Motichoor Ki Laddoo
By Saffiyya - SOUS CHEF
RECIPE
Motichoor ki laddoo
Ingredients:
2 cups gram flour (besan)
500g milk
2 cups clarified butter( Desi
ghee (Clarified butter)) for
deep fry
2 tablespoon almonds
chopped 2 tablespoon
pistachios chopped
a few drop of saffron food
color
For sugar syrup:
2 cups (250 g) sugar
2 tablespoon milk
2 1⁄2 cups water 1⁄2 teaspoon
cardamom powder
Method: First of all put sugar
and water in a
bowl and boil. When sugar
dissolve
then add milk mix well and
boil it for 5
minutes, make a sticky syrup
of one-
thread consistency.Add
cardamom
powder and keep aside. In
the meantime mix the flour
and milk
to make a smooth batter
little watery
not so thick.Then add
saffron color.
Heat clarified butter in a
heavy fry
pan.Pour the batter over the
strainer
into the hot ghee (Clarified butter), fry it till
golden color.Do not over fry
them and take out
when they are still soft and
then drain
out. Repeat same method for
remaining
batter.
When its done add fried
drops of
bondies ,almonds, pistachios
in the syrup and mix well.
Drain any excess
syrup. Keep aside only five
minutes.
While still warm, make
round balls as
ladoo.cool and keep open to
dry.Delicious ladoo is ready!!