Eggplant Burger

INGREDIENTS

1 large eggplant 6 hamburger buns Red onion Ketchup Mayonnaise Sweet chutney Tomato½ cup flour 1 tablespoon paprika ½ teaspoon chillie 1 teaspoon salt 1 teaspoon chicken spice1 teaspoon cumin powder 2 eggs1 cup cooking oil

METHOD

Slice the eggplant into a little thick slices Mix the flour, spices and salt Beat two eggs Salt the eggplant slicesDip them in flour first...then dip them in eggs and back to flour again.Fry them on medium heat until golden brown Toast your buns Mix ketchup and mayonnaise together Assemble your burger and enjoy

INFO & TIPS

You can add lettuce I didn’t have it and also a slice of cheese

POSTED ON

21 Jan 2021

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