Nazreen Khan
Sous Chef29
162.5K
122
#foodie π€©.
πΏπ¦, Cape Townπ
.
Find videos of the recipes on my Instagram or Facebook π.
Joined 3 years ago
22 favourites
0 comments
6.6K views
CREDITS
@khans_kitchenette_
@nazreen_khan09
INGREDIENTS
1 large onion(chopped fine) 1.5 chillies Few slices of green pepper (chopped fine) 1 heap teaspoon garlic paste1 teaspoon salt 1 teaspoon pepper 1 teaspoon chicken masala 1 teaspoon curry masala 1 teaspoon coriander masala (optional) 2bsp peri-peri sauce (taste to add) 500G chicken liver
METHOD
1. Braise onions, chilli, garlic all together in 2bsp oil until golden brown&soft. 2. Add masalas. Add Β½ cup water and let it simmer. 3. Add chicken liver&Β½ cup water if necessary. Let it cook 5 minutes on medium heat. 4. Add peri-peri sauce or alternatively sweet chilli& Let it cook another 5+minutes. 5. Squeeze some lemon juice over the ready to eat bredie.6. Add green pepper (I add it last to prevent it from getting too soft)
INFO & TIPS
*serves4
*garnish with coriander
can be served with bread/toast/rolls
POSTED ON
22 Jan 2021
ADVERTISEMENT
WOULD YOU LIKE TO ?
Nazreen Khan
Sous Chef29
162.5K
122
#foodie π€©.
πΏπ¦, Cape Townπ
.
Find videos of the recipes on my Instagram or Facebook π.
Joined 3 years ago