Paneer Tomato Gravy Curry

CREDITS

My Style

RECIPE

8 - 12 Cubes of Ready made Paneer or Cubed Ricotta CheeseFry lightly in oil till it changes colour and keep asideBoil few PeasMake Tomato Gravy
2-3 tablespoon OilAddFew Mustard and few whole Jeera seeds3 curry leaves 3 Slit Green Chillies few slices of Garlic clovesBraiseAdd 1 Can of a tomato and onion mix(I liquidise for a smooth puree)1 tablespoon Tomato sauce1 tablespoon Tomato puree¼ teaspoon tumeric1 teaspoon Durbs or Kashmiri masala ½ teaspoon Dhana Jeera mix (Optional) Paprika for ColourSalt to tasteCook well add boiled PeasMix well Garnish with Chopped Green dhania (coriander)Optional:For Meaty Taste Can add steamed Prawns, Cubed Cooked Chicken in Green masalaKabaabs.. Mushrooms etcServe with Rotis If you prefer Rice then make slight runny gravy Enjoy

POSTED ON

10 Mar 2021

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