Steak & Potato Pie Ingredients: 500gr rump steak, finely
1 teaspoon ghee (Clarified butter) 1 teaspoon garlic paste 1 teaspoon fresh red chillies 1 teaspoon salt 1 teaspoon chilli powder 1 teaspoon steak & chops spice ½ teaspoon lemon pepper 3 tablespoon vinegar 1 tablespoon mustard sauce 1 tablespoon chilli sauce 1 tablespoon mayonnaise 2 tomatoes, liquidized 2 med potatoes cut into small cubes Puff pastry 2 egg yolks Tip: Alternatively one can add cheese and red chutney for a cheesy flavour. Method: Cook on high heat for 5 minutes, reduce heat and cook on low until tender. Boil potatoes until cooked. Combine steak and potatoes. Grease a rectangular oven proof dish. Roll out pastry to fit the base and sides of dish. Spoon cooked steak and potato mixture over pastry. Roll out more pastry and cut a rectangle to fit the top of the pie. Place pastry over filling and press sides down with your thumb. Brush with egg yolks. Take a sharp knife and cut squares deep into the pastry. Sprinkle sesame seeds and bake in a pre heated oven of 180 degree until golden brown.