Mexican Tortilla Soup

CREDITS

@mashuda_t

INGREDIENTS

1 tablespoon oil 1 onion chopped1 teaspoon garlic 1 jalapeño diced and seeded( I used the jar 1 this time ) 1 teaspoon ground dhana powder 1 teaspoon jeera powder 1 teaspoon taco spice ( optional) 1 teaspoon chili powder3 to 4 crushed tomatoes1 can diced italian tomatoes2 tablespoon ina parmans veg broth powder mixed in 3 to 4 cups water ½ tin kidney beans 1 cup frozen corn 2 pieces chicken fillet Handful chopped dhania (coriander)
1 avocado sliced, for garnishLimes ( I didn’t find this time , I used lemons ) Jalapeños Sour cream

2 to 3 tortilla wraps cut into strips ¼ cup olive oil or normal oil

METHOD

Heat ¼ cup oil over medium-high heat a small pan. Add tortilla strips in small batches and fry until crisp. Drain and salt.
Heat oil In a large pot over medium heat. Add onion, and sauté until soften Then add garlic and jalapeño and cook slightly Add the tomatoes and the canned tomatoes as well as the spices and cook down the tomatoes slightly , Now add the broth and 1 cup water along with the chicken fillet , corn and bean and dhania (coriander) and simmer 20 minutes or until chicken is cooked through.Remove chicken and shred. Add back to the pot stir and allow to simmer . Spoon soup into bowls and and top with tortilla strips or Mexican rice crisp or nacho crisp some sour cream , jalapeños , Avo and limes

POSTED ON

01 Jul 2021

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