INGREDIENTS

Mexican pasta salad
Recipe and pic by :@naeema_mia

3 cups trio pasta, boil in salt water al dente, drain set aside.

1 cup sweet corn, Saute in a pan
½ red onion chopped
½ each Red and green peppers cubed
Spring onions
BBQ big corn bites

Dressing
250ml sour cream
1 cup spicey salsa
¼ cup mayonnaise
Salt and pepper to taste
1 clove garlic minced
½ teaspoon cumin

METHOD

Mix dressing ingredients together.
Add corn, onion, peppers and spring onions to pasta then add the dressing and gently mix in. Add big corn bites just before serving.

SHARE

WhatsApp

Facebook

Twitter

Comments be polite