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RECIPE
Boil 1 packet pasta. Drain set aside. Braise 1 finely diced onion in ghee (Clarified butter).Add in 600g finely cubed fillets 1 teaspoon @purespice_sa ginger 🫚 garlic 1 teaspoon @purespice_sa green 💚 chilli 🌶 paste 2 teaspoon ground green chillies 1 teaspoon black ⚫️ pepper 1 teaspoon chilli 🌶 powder Cook. Add in 1 tin whole kernel corn drained 2 grated Tomatoes 🍅2 tablespoon lemon 🍋 juice ½ tin Tomato 🍅 puree 250ml fresh cream ½ cup milk1 tub Sour cream 2 tablespoon mayo½ cup Nandos hot peri peri sauce Simmer add to pastaToss wellSprinkle parsley Serve 🥘🍜🍝
POSTED ON
28 Oct 2024
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