RECIPE

For the rolls I used Arabic dough:

10 minute Arabic dough

Recipe credit: Shared by Aaisha Salejee
Picture credit: Fatima A Latif
@_fatimalatif_

Bismilla hir Rahman nir Raheem

First mix the following ingredients in mixer:
2 cups warm water
4 tablespoon sugar
2 tablespoon yeast
5 cups flour
¼ teaspoon salt
2 tablespoon klim- secret ingredient that makes them so soft
½ cup oil
1 teaspoon baking powder (optional)

Mix well and knead until combined allow to rise then use as desired.

Recipe is done in 2 steps I combine all at once.

Prego chicken filling:

Recipe & Picture credit: Fatima A Latif
@_fatimalatif_

Bismillah hir Rahman nir Raheem

500g chicken fillets cubed

In pot warm 2 tablespoons butter
Then add:
1 teaspoon chilli garlic paste
1 teaspoon lemon pepper
1 teaspoon zesty lemon and herb spice
½ teaspoon chicken spice
½ teaspoon BBQ spice
1 teaspoon fine red chilli powder
Sprinkling of Aromat (a South African Spice)
4 tablespoons steers prego sauce
3 tablespoons lemon juice
1 tablespoon mayonnaise

Mix well. Cook till done. Add water as necessary.

Fill subs. Top with cheese and I chopped fresh parsley and sprinkled over.

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