For the rolls I used Arabic dough:
10 minute Arabic dough
Recipe credit: Shared by Aaisha Salejee
Picture credit: Fatima A Latif
Bismilla hir Rahman nir Raheem
First mix the following ingredients in mixer:
2 cups warm water
4 tablespoon sugar
2 tablespoon yeast
5 cups flour
¼ teaspoon salt
2 tablespoon klim- secret ingredient that makes them so soft
½ cup oil
1 teaspoon baking powder (optional)
Mix well and knead until combined allow to rise then use as desired.
Recipe is done in 2 steps I combine all at once.
Prego chicken filling:
Recipe & Picture credit: Fatima A Latif
Bismillah hir Rahman nir Raheem
500g chicken fillets cubed
In pot warm 2 tablespoons butter
1 teaspoon chilli garlic paste
1 teaspoon lemon pepper
1 teaspoon zesty lemon and herb spice
½ teaspoon chicken spice
½ teaspoon BBQ spice
1 teaspoon fine red chilli powder
Sprinkling of Aromat (a South African Spice)
4 tablespoons steers prego sauce
3 tablespoons lemon juice
1 tablespoon mayonnaise
Mix well. Cook till done. Add water as necessary.
Fill subs. Top with cheese and I chopped fresh parsley and sprinkled over.