Food blogger n Mom to 2 angels and a home executive with a passion for the kitchen and interior deco ...
FATIMA A LATIF 'S RECIPESFor the rolls I used Arabic dough:
10 minute Arabic dough
Recipe credit: Shared by Aaisha Salejee
Picture credit: Fatima A Latif
@_fatimalatif_
Bismilla hir Rahman nir Raheem
First mix the following ingredients in mixer:
2 cups warm water
4 tablespoon sugar
2 tablespoon yeast
5 cups flour
1⁄4 teaspoon salt
2 tablespoon klim- secret ingredient that makes them so soft
1⁄2 cup oil
1 teaspoon baking powder (optional)
Mix well and knead until combined allow to rise then use as desired.
Recipe is done in 2 steps I combine all at once.
Prego chicken filling:
Recipe & Picture credit: Fatima A Latif
@_fatimalatif_
Bismillah hir Rahman nir Raheem
500g chicken fillets cubed
In pot warm 2 tablespoons butter
Then add:
1 teaspoon chilli garlic paste
1 teaspoon lemon pepper
1 teaspoon zesty lemon and herb spice
1⁄2 teaspoon chicken spice
1⁄2 teaspoon BBQ spice
1 teaspoon fine red chilli powder
Sprinkling of aromat
4 tablespoons steers prego sauce
3 tablespoons lemon juice
1 tablespoon mayonnaise
Mix well. Cook till done. Add water as necessary.
Fill subs. Top with cheese and I chopped fresh parsley and sprinkled over.
Salaams, i wanted to know what brand zesty lemon and herb spice, chicken spice, bbq spice do you use, and also is the chilli and garlic paste just a mix of both chilli and garlic together? thanks :)
(0) Like -@NAZ - wasalaam. all robertsons spices. jee my mum makes the chilli garlic paste. its a mixture of red chilli paste and garlic paste
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