T Bone Steaks

INGREDIENTS

+/- 10 Whole Dried Red Chillies
Robertsons Meat Tenderiser
Green Masala (Ground Duneya, Garlic, Mint, Green
Chillies, Salt, Toasted Sesame Seeds)
Worcestershire Sauce
ghee (Clarified butter)
Curry Leaves

METHOD

Soak red chillies in hot water and grind into a
paste
Marinate T Bone with Meat Tenderiser and red
chilli paste for approx 30 minutes (the longer you
leave it, the softer the meat will become)
Once marinated, add green masala
Braize Curry Leaves in ghee (Clarified butter) until you can smell
the curry leaves
add tbone and allow to cook on medium heat
When meat is halfway cooked, add some
worcestershire sauce and simmer on low.
Garnish with freshly chopped duneya and serve
with Baked Beans and chips

WOULD YOU LIKE TO ?

COMMENTS