RECIPE

1 kg of steak (I used shin pieces)

1 teaspoon steak and chops spice
1 teaspoon meat tenderizer
½ teaspoon white pepper
½ teaspoon black pepper
1 teaspoon garlic flakes
1 teaspoon red masala
4 tablespoon lemon juice
2 tablespoon mustard sauce
2 tablespoon tomato sauce
2 tablespoon chilli sauce
2 tablespoon sweet chilli sauce
1 tablespoon nandos bushveld sauce(optional)

Marinate steak in above for 2-3 hours. Place in an oven dish, pour 1 cup of water over and cover with foil. Bake at 180deg for 1 ½ hours, turning once. Remove from oven and sprinkle 1 chopped red pepper over. Put back in oven for 10-15min. Crumble 2 blocks of feta cheese over and grill for 5-8min. Chop dhania (coriander) over.
Served with English veg and roti.

Veggies:
1 small butternut chopped into chunks
3 small get squash, quartered
1 large potato, cut into 8pieces
2 large carrots peeled and cut into thick rings
¼ cup corn

Add salt, white pepper and black pepper to veg. Steam on low untill all veggies are soft. Add 45g of butter and 3 tablespoon of brown sugar and cook untill a sauce forms,5-10min. Sprinkle with dried parsley

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