Ruhana Ebrahim
Grand Master1346
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Fusion Cooking.
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CREDITS
Rec & Pic cred: @mama_taught_me_well
Pic cred: Ruhana Ebrahim
INGREDIENTS
1 kg topside/rump steak (cut into even pieces)2 tablespoon oil1 teaspoon salt1 teaspoon chilli powder1 teaspoon dhana Jeeru (Cumin) powder¼ teaspoon turmeric powder½ teaspoon black pepper1 teaspoon steak & chops spice1 teaspoon mustard powder1 tablespoon ginger garlic masala2 tablespoon brown vinegar1 tablespoon Worcestershire sauce 2 tablespoon mustard sauce 3 tablespoon tomato sauce 2 tablespoon mayonnaise2 tablespoon BBQ sauce
Also needed-Garlic polony (sliced)Sausages/viennas/russians4 large potatoes (cut in fries)1 teaspoon salt1 teaspoon chilli powderWhite vinegar
METHOD
1. Marinate steak in above.2. Add water as needed to cook till tender, leave saucy.3. Fry garlic polony.4. Fry sausages.5. Fry chips and spice with salt, chilli powder and vinegar.6. Arrange chips in platter.7. Place on steak & sauce over steak.8. Arrange fried polony & sausages.9. Serve with rolls. 10. I serve with additional tomato sauce on the side.#mamataughtmewellrecipes
POSTED ON
24 Dec 2017
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Ruhana Ebrahim
Grand Master1346
13.7M
5.1K
Food Blogger & Food Stylist.
Fusion Cooking.
Food Author.
Mum & Wife.
Interior Decorator.
South African.
Joined 8 years ago