1kg T-Bone SteaksSalt & Pepper to taste, (Optional) 1 teaspoon Lemon & Pepper 1 teaspoon Chops & Steak Spice6 teaspoon SPUR Barbecue Sauce¼ Cup Chutney of your choice.. 1 teaspoon Sugar to taste(optional) 2xTsp Oil5x Old spice cloves3x Bayleaves1 teaspoon oil for drizzling..7 Potatoes, (boiled & mashed) *Garnish with fresh lemon wedges & handful of danya chopped*Served with Mash & gravy or salad & lovely fresh Garlic Rolls😊
Marinade the T-bone Steak with all the above ingredients.Add in a round pyrex dish & bake in and oven @ 180 degrees for 35-40 minutes.Drizzle oil on top. Depending on the thickness of the steaks. Keep in the oven for 5 minutes extra. Steak is nice & soft,..
Delicious with mash & the gravy of the dish served hot👍
INFO & TIPS
Also use 1kg Steak/Chicken.
Can also be kept in the fridge overnight & then bake it the next day.