I am passionate about Cooking & Baking.. "Inspire the Inner Chef in you"
"A recipe has no soul.. You must bring soul to the recipe"
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
Joined 5 years ago
Chop up about +- 8 - 10 Mebos Soak overnight in little vinegarSoak some amli (tamerine) (seedless) seperately in vinegar/ water Boil 200 g chopped up seedless dates (or more if you prefer) in little vinegar water also For few hours or overnight then when softDrain the amli (tamerine) use the liquid onlyAdd the soft dates and Mebos Place all in a liquidiserAddHandful Green dhania (coriander) Handful Mint1 teaspoon ground green chilli (or to Taste)250 ml Tomato sauce500 ml any Brand Fruit Chutney or Peach or Sweet Chilli ChutneyFew drops Yellow or Orange food colouringFew Curry leaves 2 tablespoon Akalwaya pickle masala (stamp it more fine) ½ teaspoon Nutmeg powder ¼ teaspoon cinnamon powder Liquidise all of the above till smoothIn a pot add little oil heat and mustard seeds and whole Jeeru (Cumin) seedsFew Curry leaves 1 teaspoon crushed garlic GarlicLittle ground ginger Braise when it starts to splutter Add the liquidised mixture And stir and bring to boil Adjust Sugar or Salt or Chilli taste Cool and bottle Keep in refrigerator Enjoy