Naseema Zulfi Khan
Master Chef854
5.6M
2.3K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking is an Art...the main ingredient is love ❤️
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
...
Joined 8 years ago
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0 comments
4.8K views
CREDITS
My Other style
See picture image idea with pasty
May use Phyllo, Springroll.,
Tortillas, Mini subs, pastry, pitta, savory Swiss roll pastry etc etc
Enjoy with chutney
😋
RECIPE
Heat 2 tablespoon ghee (Clarified butter)And 2 tablespoon oilIn a pot Add500 g Chicken minceLet in change to a creamy colour Add2 chopped onionsFew robot peppers chopped smallLittle whole Jeeru (Cumin) crushed 1 teaspoon Green chilli ginger garlic paste½ teaspoon Garlic 1 tablespoon green chilli paste 1 teaspoon tumeric1 teaspoon dhana Jeeru (Cumin) mux½ teaspoon Garam masala1 teaspoon finely crushed Black pepper corn 1 teaspoon Salt (to taste)Let it cook Add little mint Cook till mince is almost DoneAdd ½,cup or creamstyle Corn Let it mix well
Add little by little of the sauces adjust the taste if you need more sauces
Add 1 tablespoon Jalepeno sauce+-1 tablespoon mayonnaise+-1 teaspoon Red Chilli sauce or Peri Peri sauceAdd little dhania (coriander) and mix it in Your filling will be a lemony green colourAllow to cool Once the filling is coldAdd Grated cheeseYour choice :Fill pastry to bake at 180*for +- 25 minutes
Fill pur or Springroll to Fry
TIP: From my Sister Optional:1) Add 2 grated boiled eggs to the filling
2) If the filling is a bit WET Then add 1 or 2 tablespoon mazina
ENJOY
POSTED ON
12 Apr 2021
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Naseema Zulfi Khan
Master Chef854
5.6M
2.3K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking is an Art...the main ingredient is love ❤️
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
...
Joined 8 years ago