Chicken Corn Filling

CREDITS

My Other style
See picture image idea with pasty

May use Phyllo, Springroll.,
Tortillas, Mini subs, pastry, pitta, savory Swiss roll pastry etc etc
Enjoy with chutney
😋

RECIPE

Heat 2 tablespoon ghee (Clarified butter)And 2 tablespoon oilIn a pot Add500 g Chicken minceLet in change to a creamy colour Add2 chopped onionsFew robot peppers chopped smallLittle whole Jeeru (Cumin) crushed 1 teaspoon Green chilli ginger garlic paste½ teaspoon Garlic 1 tablespoon green chilli paste 1 teaspoon tumeric1 teaspoon dhana Jeeru (Cumin) mux½ teaspoon Garam masala1 teaspoon finely crushed Black pepper corn 1 teaspoon Salt (to taste)Let it cook Add little mint Cook till mince is almost DoneAdd ½,cup or creamstyle Corn Let it mix well
Add little by little of the sauces adjust the taste if you need more sauces
Add 1 tablespoon Jalepeno sauce+-1 tablespoon mayonnaise+-1 teaspoon Red Chilli sauce or Peri Peri sauceAdd little dhania (coriander) and mix it in Your filling will be a lemony green colourAllow to cool Once the filling is coldAdd Grated cheeseYour choice :Fill pastry to bake at 180*for +- 25 minutes
Fill pur or Springroll to Fry
TIP: From my Sister Optional:1) Add 2 grated boiled eggs to the filling
2) If the filling is a bit WET Then add 1 or 2 tablespoon mazina
ENJOY

POSTED ON

12 Apr 2021

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