Caramelized Naartjies

INGREDIENTS

2 Naartjies (segmented)3 tablespoon white Sugar

METHOD

Pour 3 tablespoon (or preferred amount) white sugar into a nonstick pan. Melt on low. Use a Rubberized whisk to stir occasionally. As soon as sugar turns liquid & golden, drizzle over naartjies. Alternatively, you may add the naartjie slices, tossing them in the syrupy mixture, and remove immediately. You may also dip each one individually on a skewer stick.

INFO & TIPS

Tip: Work fast as sugar hardens & burns very fast.
A great addition/topping to pancakes.
Quick after Taraweeh treat

POSTED ON

30 Apr 2021

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