Eid Milk Rolls

INGREDIENTS

4 Cups s Cake Flour1&¼ teaspoon Salt1 & ½ Pkts Yeast3 teaspoon Sugar2 Cups Warm Milk1 egg100g Butter ¼ teaspoon Oil,added too the baking trays.. Brush with beaten egg & 2 teaspoon milk, before baking...

Extra.... (cook in a pot) ½ Cup Cake Flour¼ Cup water¼ Cup Milk

METHOD

In a large bowl add the dry ingredients, & set it aside...In a pot on the stove, until the flour mixture is nice & thick add it too the milk & egg, add the butter. Mix it into the flour & knead for 8 minutes. Add oil to the dough & rise in a warm place for 2 hours. Shape into golf balls & put on a baking tray with oil added too the bottom of the tray. Let it rise for a further 30 minutes, with a cloth over it. Bake in the oven 25 minutes.

Makes 26

POSTED ON

13 May 2021

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