Shaheema Khan, Master Chef

Salsa Salad

★★★★☆ (1 ratings)
Salsa Salad
Shaheema Khan
Shaheema Khan
 Master Chef

288

1.4M

542

Always loved baking at young age, sweet tooth was my middlename☺️

South Africa flag
South Africa
Joined 6 years ago

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INGREDIENTS

Tomato, thinly slicedOnion Cucumber 1x Green Chillie¼ Cup Whole Kernels3 teaspoon Danya, choppedSalt & Pepper to tasteOil for drizzlingAdd Raisins(optional) *HANDFUL PECAN NUTS FOR A CRUNCHY TEXTURE*

METHOD

Cut up all the vegetables thinly sliced..., add the salt & pepper, drizzle the oil lastly.Add some raisins or nuts for a crunch.Yummy with any foods on the side or curries or Roti/Naan Bread/Wraps😋

INFO & TIPS

It lovely for snacking inbetween meals with rice crackers or savoury snacks or a breakfast treat.

POSTED ON

31 May 2021

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Shaheema Khan
Shaheema Khan
 Master Chef

288

1.4M

542

Always loved baking at young age, sweet tooth was my middlename☺️

South Africa flag
South Africa
Joined 6 years ago

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Salsa Salad is part of the Breakfast, Brunch recipes category