Funnel Cakes

INGREDIENTS

2 Cups Four2 tablespoon Sugar1 teaspoon Baking PowderHalf teaspoon salt
1 & Half Cups Milk 2 Eggs1 teaspoon Vanilla
Oil for fryingIcing Sugar for dusting

METHOD

1. Mix dry ingredients2. Whisk wet ingredients 3. Combine and Whisk well till smooth batter
Using a funnel or as I used a batter dispenser, drizzle batter into hot oil, making spiral patterns.. Fry till golden brown thn turn over and fry other side.Drain on paper towelDust with icing sugar
Serve warm Topped with :Whipped cream /ice creamChocolate / CaramelFruit /nuts

POSTED ON

07 Jun 2021

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