The Culinary Mommy
Sous Chef35
248.6K
94
Mum of 2 with a love for cooking, baking and just seeing them smile!
Recipe Developer
Foodie!!!
Joined 3 years ago
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CREDITS
INGREDIENTS
10 tablespoon butter - melted1 ¼ cup sugar¾ cup cocoa powder 1 teaspoon vanilla essence Pinch of salt2 eggs ½ cup flour 2/3 cup nuts Half a slab of chocolate, chopped into chunks. (I prefer the taste of dark chocolate)
Mix together butter, sugar, cocoa and salt till combined. Add vanilla and eggs, mixing after each egg. Add flour and nuts and mix well for about 2 minutes. Lastly add chopped chocolate and mix.
Pour into a baking tray and Bake at 180 degrees for about 25 minutes.
Once cooled top with melted chocolate(other half of the chocolate slab) and garnish with more nuts. Cut into squares and serve.
METHOD
See above
INFO & TIPS
You can also serve them hot with a scoop of vanilla ice cream on top!
POSTED ON
17 Jun 2021
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The Culinary Mommy
Sous Chef35
248.6K
94
Mum of 2 with a love for cooking, baking and just seeing them smile!
Recipe Developer
Foodie!!!
Joined 3 years ago