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INGREDIENTS
250ml fresh cream/orley whip1 big tin nestle cream1 tin caramel treat4 Tablespoons good quality cocoa powderChocolate and pecan nuts for garnishing
METHOD
Whip the cream until soft peak. Add in the Nestle cream, caramel treat and cocoa powder and mix until all combined Pour mixture into desired casserole and top with chopped pecan nuts and chocolate.
POSTED ON
08 Jul 2021
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Chocolate Mousse is part of the Desserts, Sweet Meats recipes category