Easy Chocolate Mousse

RECIPE

Easy Chocolate Mousse
Rec cred: @when_ruhana_cooks
Ingredients:250ml fresh cream (chilled well)1 tin evaporated milk2 x 70% dark chocolate slabs400g white marshmallows
Method:1. In a wide based pot, add evaporated milk and put on medium heat.2. Add marshmallows and allow to melt, smoothening out any lumps.3. Then break chocolate into pieces and add to pot.4. Turn heat off and stir in chocolate until smooth.5. Leave aside to cool.6. Whip fresh cream until stiff peaks form.7. Fold whipped cream gently into chocolate mixture. 8. Spoon into serving dish.9. Garnish as desired.10. Leave in fridge to chill & set.
Note:1. May replace evaporated milk with another 250ml fresh cream or 250ml full cream milk.2. You could use a mixture of milk ans dark chocolate but I prefer to only use dark chocolate as mixed with the marshmallows in the mousse, it becomes quite rich and sweet. 3. The mousse must set on fridge before piping. 4. If you'd like the mousse stiffer to place in a mould, bloom 1 teaspoon gelatin powder in 2 tablespoon cold water and add to mixture.5. Tastes lovely with a biscuit or cake base too for added texture.#cookwithmeruhana#mamataughtmewellrecipes

POSTED ON

01 Mar 2018

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