The Culinary Mommy
Sous Chef35
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94
Mum of 2 with a love for cooking, baking and just seeing them smile!
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Foodie!!!
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CREDITS
INGREDIENTS
½ slab chopped aero peppermint chocolate
Wet ingredients ¾ cup strong coffee2 eggs ¼ cup oil or butter ¾ cup buttermilk milk or yoghurt 2 teaspoon vanilla essence
Dry ingredients 1 ½ cup flour ½ cup sugar ¾ cup cocoa 1 ½ teaspoon baking soda 1 teaspoon baking powder
METHOD
Mix wet ingredients together. In a separate bowl mix dry ingredients. Add wet ingredients to dry ingredients,mix or beat for about 2 minutes. Throw in chopped chocolate. Mix well again. Bake at 180 degrees for 30 minutes.
INFO & TIPS
Top with green coloured buttercream icing and grated Aero mint chocolate
POSTED ON
27 Apr 2021
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The Culinary Mommy
Sous Chef35
257.2K
94
Mum of 2 with a love for cooking, baking and just seeing them smile!
Recipe Developer
Foodie!!!
Joined 3 years ago