Raffaello Cake

CREDITS

Recipe credit for cake: Fatima A Latif
Recipe credit for topping: Tasneem Salajee
Picture credit: Fatima A Latif
@_culinaryinspiration_

Bismillah Hir Rahman Nir Raheem

RECIPE

4 eggs separated1 cup castor sugar1 cup + 2 tablespoon cake flour2 teaspoons baking powder2-3 teaspoons coffee depending on your brand of coffee½ cup oil½ cup boiling water
1) Sift dry ingredients together2) Make a well in the center and add egg yolks. Mix coffee in boiling water.3) Add oil and water to dry ingredients. Mix till no lumps4) Beat egg whites till stiff and add to flour mix5) Pour batter into prepared pans and bake @ 180° for 15-20 minutes. Depending on your oven and pan used.
The day before you make the cake make the ganache and leave in the fridge overnight.
1 & ½ cups fresh cream, 2 x150g milky bars mix the two over a double boiler till the choc has melted..cool then cling wrap and place in fridge..
Whip the ganache..not too stiff Slice cake put a thick layer of whipped ganache in the middle,crush 9 raffaellos and sprinkle over..then coat the entire cake..sprinkle over coconut..decorate with buttercream roses and strawberries
For the roses I made normal vanilla icing then melted ¾ slab of white Lindt..allow it to cool and add it to butter icing..
Enjoy❤
I omitted buttercream. Fatima A Latif

POSTED ON

08 Nov 2023

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