Tiramisu Cake

INGREDIENTS

Part One
125g butter
1 ½ cups flour
1 cup sugar
3 eggs
1 teaspoon vanilla essence
1 tablespoon oil
¼ cup milk
2 ½ teaspoon baking powder

Part Two
125ml boiling water
½ cup castor sugar.
2 tablespoon coffee

Part Three
125g butter
2 cups icing sugar.
1 tablespoon vanilla essence
½ tub cream cheese

METHOD

Part One
Beat above ingredients for 7 – 10 minutes until fluffy. Divide mixture into half. Spoon into two pans of 20cm diameter and bake for 20-25 minutes or until done. Allow to cool. Once cooled pour over hot coffee mixture.

Part Two
Mix altogether and spread approximately quarter cup of coffee mixture on each cake. Allow it to soak in.

Part Three
Beat butter and icing sugar well. Add vanilla essence and cream cheese and beat.

Sandwich the two cakes with a thin layer of the cream cheese mixture. Then cover the sides with this mixture and stick on Bakers' Boudoir biscuits. Then pipe the remaining mixture on top of the cake and grate chocolate. Lastly tie a ribbon around the cake for decoration.

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