Choc cake. 4 eggs, ¾ cup castor sugar. Beat till white. Add ¼ cup oil and beat again. In a seperate bowl mix ¼ cup cocoa with ½ cup boiling water. Sift 1 cup cake flour and 2 teaspoon baking powder together. Fold into egg mixture and add a pinch of salt. Once folded in, fold in cocoa mixture. Add 1 teaspoon vanilla essence and mix in. Put into pans and bake ʄɵʀ 15-20 minutes @ 180.