1 onion chopped 1 teaspoon whole jeera2 elaichie1 small cinnamon stick3 tablespoon oil2 dried red chilies 3 pieces chicken fillet (cut in big cubes)2 tomatoes blended1 pack of green beans washed and sliced2 potatoes 3 teaspoon chillie powder 1 teaspoon turmeric1 teaspoon dhana powder1 teaspoon jeera powder1 teaspoon ginger garlic2 teaspoon salt
Braise onions, jeera, elaichie, cinnamon and dried red chillies in oil until onions are light brown. Add chicken and ginger garlic with spices and leave for a few minutes to cook and then add in the tomato and potatoes. Leave to cook and when almost done add in the green beans to cookServe with fresh rotis.
INFO & TIPS
Can use your own masala mix instead of adding everything separately