Mushroom Sauce

INGREDIENTS

Wash and clean one punnet mushrooms, throw
in a food processor with one onion, salt and
pepper. Give it a few blitz don\'t make it mushy
you want it chunky.

METHOD

Cook this mixture in butter on the stove when
you feel the mushroom is cooked through, add 2
or 3 tablespoon fresh cream and allow to simmer,
again try to retain the chunkiness. Then viola all
done :)

INFO & TIPS

By Petri Dish on fb

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