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RECIPE
Boil 1 packet pasta. Drain.Empty into pyrex
Cook 1 kg fillet cubes with:1 teaspoon salt2 teaspoon white pepper 2 teaspoon @purespice_sa red masala 2 teaspoon dhana jeeroo 2 teaspoon chilli powder or green chillies 1 chopped green and yellow pepper Cook above. Add in 1 tin creamstyle sweetcorn 1 tin whole kernel corn 1 cup milk1 packet knorr creamy cheese Boil on lowLay over pasta.Melt 2 tablespoon butter 2 tablespoon flour Few shakes Aromat (a South African Spice)½ teaspoon lemon and herb spice1 cup milkBoil on low till thick Pour over pastaSprinkle cheese Serve Piping hot 🔥
POSTED ON
22 Mar 2023
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