Crispy Chocolate Chip Cookies

CREDITS

Tayyibah @drooling_dishes_

Bismillah.

INGREDIENTS

230g butter1 cup white sugar ¼ cup brown sugar sugar 1 egg 1 and a ½ teaspoon vanilla essence 2 and ½ cup cake flour1 teaspoon baking soda¼ teaspoon salt.    1 cup of chocolate chips ¼ cup chopped up pecan nuts (optional)

METHOD

1. Cream together 230g butter, 1 cup white sugar and ¼ cup brown sugar sugar until it's light and fluffy.   2. Add in 1 egg and 1 and a ½ teaspoon vanilla essence and mix thoroughly.  3. Sift in 2 and ½ cup flour, 1 teaspoon baking soda and ¼ teaspoon salt.   4. Fold in 1 cup of chocolate chips and ¼ cup chopped up pecan nuts (optional) by hand.  5. Roll a heaping teaspoon of cookie dough into a ball. Take a glass and using the bottom, slightly flatten out each cookie.  6. Bake on 170 degrees, until golden brown.   7. Cool completely. ENJOY 😍

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