200g dark chocolate 1small can nestle cream 200g cake crumbs 50g ground almonds grated chocolate or cocoa
melt chocolate over hot water or in microwave and allow to cool slightly. Stir in cream. Beat in the cake crumbs and ground almonds. Chill for45 minutes. Divide and roll the mixture into 20-25 balls. Roll into cocoa or chocolate. Chill before serving.