Rafaello Truffles
Ruhana Ebrahim
Grand Master1372
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INGREDIENTS
2 ½ cups desiccated coconut1 tin condensed milk2 slabs Dream chocolate1 tablespoon coconut/veg oil
METHOD
1. Mix 2 cups coconut and condensed milk together well.2. With lightly greased hands roll into even size balls.3. Place in freezer for an hour in an airtight container.4. Melt white chocolate with oil.5. Dip balls into chocolate and roll into remainder coconut.6. Place in fridge to firm.
POSTED ON
14 Feb 2018
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Ruhana Ebrahim
Grand Master1372
15.3M
6.1K
Food Blogger & Food Stylist.
Fusion Cooking.
Food Author.
Mum & Wife.
Interior Decorator.
South African.
Joined 9 years ago
