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Ruhana Ebrahim

MASTER CHEF
984 recipes | 2,367,706 views | 421 appreciations

@mama_taught_me_well

www.mamataughtmewell.wordpress.com

Interior Decorator turned Foodie!
Recreational baker-
Food Author of Oh My Cupcakes!
Mum and wife.
(Another 2 books on the way Insha Allah!)...

Joined 2 years ago
Ruhana Ebrahim's profile

Rafaello Mousse

Name: Rafaello Mousse
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: 250ml fresh cream; 1 can coconut milk; 20 marshmallows; 2 slabs Dream chocolate; 1. Warm coconut milk on stove, add marshmallows and chocolate and melt till smooth.; 2. Leave aside to cool.; 3. Whip fresh cream till stiff peaks form.; 4. Fold cream into chocolate mixture.; 5. Spoon into serving dish or individual dessert cups.; 6. Place on Rafaellos and leave in fridge to chill and set for few hours.; Can use 1 tin evaporated milk in place of coconut milk.

By Ruhana Ebrahim - MASTER CHEF

★★★★★(2)

RECIPE

Rafaello Mousse

Rec cred: Ruhana Ebrahim
Pic cred: @mama_taught_me_well

Ingredients:
250ml fresh cream
1 can coconut milk
20 marshmallows
2 slabs Dream chocolate
Rafaello chocolates

Method:
1. Warm coconut milk on stove, add marshmallows and chocolate and melt till smooth.
2. Leave aside to cool.
3. Whip fresh cream till stiff peaks form.
4. Fold cream into chocolate mixture.
5. Spoon into serving dish or individual dessert cups.
6. Place on Rafaellos and leave in fridge to chill and set for few hours.

Note:
I serve mousse in 60ml cups/shooters because it's rich. May serve with a macaroon (coconut) cake for some texture.
Can use 1 tin evaporated milk in place of coconut milk.