Rafaello Mousse

CREDITS

rec cred: @when_ruhana_cooks
Instagram, Facebook, TikTok

RECIPE

250ml fresh cream1 can coconut milk20 marshmallows2 slabs Dream chocolateRafaello chocolates
Method:1. Warm coconut milk on stove, add marshmallows and chocolate and melt till smooth.2. Leave aside to cool.3. Whip fresh cream till stiff peaks form.4. Fold cream into chocolate mixture.5. Spoon into serving dish or individual dessert cups. 6. Place on Rafaellos and leave in fridge to chill and set for few hours.
Note:I serve mousse in 60ml cups/shooters because it's rich. May serve with a macaroon (coconut) cake for some texture.Can use 1 tin evaporated milk in place of coconut milk.

POSTED ON

20 Feb 2018

WOULD YOU LIKE TO ?

COMMENTS