
Ruhana Ebrahim
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Fusion Cooking.
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South African.

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INGREDIENTS
Tiramisu Mousse
Rec cred: @when_ruhana_cooksFollow on Instagram, TikTok
Ingredients:250ml fresh cream¼ cup icing sugar1 tub Lancewood mascarpone cheese3 tablespoon instant coffee dissolved in 2 tablespoon hot water Cocoa powder
METHOD
Beat fresh cream till stiff.Beat mascarpone till smooth. Add in sugar and coffee mixture alternatively and beat smooth.Gently fold in cream.Chill in fridge and garnish with generous dusting of cocoa.
Note: if you do not want to use cocoa- grate over dark chocolate.#whenruhanacooks#ruhanaebrahimrecipes
POSTED ON
05 Aug 2017
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Ruhana Ebrahim
Grand Master1367
14.9M
5.6K
Food Blogger & Food Stylist.
Fusion Cooking.
Food Author.
Mum & Wife.
Interior Decorator.
South African.

Joined 9 years ago