Bubbly chocolate mousse
Recipe adapted by: Fatima Asif Latif
Picture credit: Fatima Asif Latif
Bismillah hir Rahman nir Raheem
500ml fresh whipped
1 caramel treat beat till smooth
1 big bubbly chocolate grated
Fold cream & caramel treat. Add in grated bubbly and mix lightly using a spatula.
Pipe into small perspex containers. Decor with cream & pieces of bubbly. Enjoy.