150ml fresh cream
¾ tin condensed milk
¾ cup desiccated coconut
1 tin coconut milk
½ cup milk
2 teaspoon falooda (ghas) powder
Rafaello choc balls
1. Whip fresh cream till soft peaks. Fold in condensed milk and coconut and set aside.
2. Bring coconut milk and milk to boil. Add in falooda powder. Stir until it dissolves, allow mixture to boil for a minute.
5. Pour into coconut mixture. Use an electric blender to blend together.
6. Spoon into individual cups and leave to set. Decorate as desired. I topped with coconut and a Rafaello in each cup.