Wheatfree Yoghurt Bread (heart Foundation)
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INGREDIENTS
750ml. Rye (black seed) flour
500ml. Oats
500ml. Bulgarian yoghurt
250ml. Sunflower seeds
10ml. Baking powder
5ml. Salt
METHOD
Mix all ingredients & then place in well greased loaf tin.
Bake at 180deg celsius for 1 hour 10minutes.
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Wheatfree Yoghurt Bread (heart Foundation) is part of the Miscellaneous recipes category