Oreo Cupcake

CREDITS

Photo and recipe credit @cookiecrew13

INGREDIENTS

190g sugar 190g SR- flour 190g butter½ teaspoon. Baking powder ¼ teaspoon. BicarbPinch salt 3 eggs 2.5 tablespoon. Milk½ teaspoon. Vanilla 8 to 10 oreo cookies or any chocolate cookie you like, finely crushed Hershey chocolate syrup or any chocolate syrup you like
Icing recipe200g soft butter 400g icing sugarPinch salt ½ teaspoon vanilla 2 - 3 tablespoon. Milk2 to 4 crushed oreo cookies

METHOD

Preheat the oven to 180c and line your cupcake trays. In a bowl add butter, sugar, flour, baking powder, bicarb and salt, and oreo crumbs. Beat on a medium speed for 30 sec to minutes Now add the eggs and beat on a medium to low speed for 30 sec to 1 minute add in the milk and vanilla and beat for 20 - 30 seconds.
Now add the oreo crumbs and fold in gently till combined now scoops into the cupcake case and bake for 18 - 20 minutes.
Once baked and cooled use an apple core cutter or the back of your spoon to make a hole in the center add the syrup and close it and add icing ontop
Icing recipeIn a bowl add the soft butter and beat for 5 minutes till soft and light and then add the icing sugar in 2 batches. Beat for 3 - 5 minutes then add the vanilla and milk add salt and beat till soft and smooth todd to a piping bag and pipe on a cooled cupcake. Decorate as you desire.
Note: u can add crushed oreo into the icing if you are using a round nozzle I like chunks in my icinon topwhen I use and another nozzle it gets stuck

POSTED ON

28 Jul 2021

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