1x chicken, cut in 8'sMarinate with:Olive OilJuice of 2 lemons 1tbs garlic1 teaspoon fine chillies1 teaspoon coarse chillies1 teaspoon robertsons portugese spice2 whole green chillies shredded up1 teaspoon salt
Leave for a few hours or overnite. Place in an oven tray cover and bake for 45 minutes. Cut about 60g butter and grill until golden but not dry. Make a sauce, by liquidizing mint chillie lemon and steers peri peri sauce. Serve with Chips & Rice. Enjoy
INFO & TIPS
The sauce is delicious to make as a side to anything...