Home Made Fererro Rocher

INGREDIENTS

100 g hazelnut wafer biscuits, crushed
150 g toasted hazelnuts, finely chopped
200 g Nutella
150 g dark chocolate
4 ½ tablespoon oil

METHOD

Combine wafer biscuits, hazelnuts and Nutella in a
bowl. Leave in a fridge for about half an hour and
then shape into small balls. Again, leave in the
fridge to harden.

Meanwhile, in a double boiler, melt chocolate with
oil. Using a toothpick, dip each truffle into
melted chocolate and leave on a plate. After
you’re done with all the truffles, leave them in
the fridge. I coated them only once, so I had a
lot of leftover chocolate. Seemed more like the
original with the bumpy texture, but if you wish,
you can coat them as many times as you like

INFO & TIPS

Makes about 25 truffles.

WOULD YOU LIKE TO ?

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