Hummus

CREDITS

Tayyibah @𝘥𝘳𝘰𝘰𝘭𝘪𝘯𝘨_𝘥𝘪𝘴𝘩𝘦𝘴_
Bismillah.

INGREDIENTS

Tahini pasteLemon juice1 can chickpeas Coriander powder Cumin powder Garlic

METHOD

1. Blend ¼ cup tahini paste, slowly add in ¼ cup lemon juice and blend until smooth (this part is what makes sure it isn't chunky and you have a really smooth hummus) simply omit this step if you don't have Tahini, it's just as good!
2. Add in ½ tin drained and rinsed chickpeas, with 1 teaspoon salt, 1 teaspoon coriander powder and 1 teaspoon fresh garlic and blend again.
3. Now add the other half tin in afterwards and blend again for two minutes.
4. pour in ¼ cup ice cold water and blend. Make sure its cold. It makes it smooth and creamy. ( How creamy you want it depends on how much cold water you add in ) ENJOY 😍

POSTED ON

26 Aug 2021

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