Tayyibah
Sous Chef43
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Simple everyday recipes π
Mom of 2 dollies π₯°
Wife to the sweetest hubby πΉ
Joined 3 years ago
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Tayyibah @π₯π³π°π°ππͺπ―π¨_π₯πͺπ΄π©π¦π΄_
Bismillah.
INGREDIENTS
Tahini pasteLemon juice1 can chickpeas Coriander powder Cumin powder Garlic
METHOD
1. Blend ΒΌ cup tahini paste, slowly add in ΒΌ cup lemon juice and blend until smooth (this part is what makes sure it isn't chunky and you have a really smooth hummus) simply omit this step if you don't have Tahini, it's just as good!
2. Add in Β½ tin drained and rinsed chickpeas, with 1 teaspoon salt, 1 teaspoon coriander powder and 1 teaspoon fresh garlic and blend again.
3. Now add the other half tin in afterwards and blend again for two minutes.
4. pour in ΒΌ cup ice cold water and blend. Make sure its cold. It makes it smooth and creamy. ( How creamy you want it depends on how much cold water you add in ) ENJOY π
POSTED ON
26 Aug 2021
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Tayyibah
Sous Chef43
355.7K
151
Simple everyday recipes π
Mom of 2 dollies π₯°
Wife to the sweetest hubby πΉ
Joined 3 years ago