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INGREDIENTS
1 tin of chickpeas (drained) keep a few whole chickpeas aside for decorating 3 tablespoons of tahini paste2 tablespoon lemon juiceSalt to tasteHalf teaspoon garlic 2 tablespoon yoghurtOlive oil for garnishing
METHOD
Blend all ingredients together besides olive oil. Pour into bowl and drizzle with olive oil and decorate as desired
POSTED ON
18 Jul 2021
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