Hummus | My Version

INGREDIENTS

1 can chickpea drained and washed
Salt to taste
Approx ¼ cup extra virgin olive oil
5 cloves fresh garlic
2 ½ tablespoon tahini paste
1 small freshly squeezed lemon

Tahini paste
½ cup sesame seeds
Olive oil as required

Add sesame seeds to a pan and roast it in medium. Heat until light brown .
Remove from pan .
Add to a food processor and grind until crushed and soft start adding olive oil to form a thick paste .

METHOD

In a food processor add the chickpeas , chipped garlic cloves , salt and 2 tablespoon olive oil , blits until the texture seems smooth , keep on adding olive oil as need to make a thick consistency, lastly add the tahini paste and mix together .

To serve
Add olive oil in a plate , using a spoon spread around drizzle olive oil and olives ( optional )

This can be eaten with any middle eastern dish , kebabs etc or even at party's with pita as a dip .

WOULD YOU LIKE TO ?

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