Hummus

CREDITS

Tayyebah

INGREDIENTS

1 can chickpeasHalf teaspoon saltHalf teaspoon whole Jeeru (Cumin)Half teaspoon whole garlic or garlic flakes 3-4 tablespoon olive oil- add more if required4 tablespoon lemon juice¼ cup water- if you like it thick , add less2 tablespoon sesame seeds , toasted in pan until golden brown

METHOD

Blend all together until smooth. ( I used a hand blender.) Add more water while blending according to the consistency that you prefer.
Once blended place in serving tray and drizzle with olive oil and sprinkle some paprika /pomegranates /Zaatar.
Serve hummus chilled with :Pita ( woolworths or homemade)Cucumber/ carrots / celery stickOlives ( lady olives ) Feta

INFO & TIPS

OPTIONAL - I added lady olives red pesto paste to hummus and some paprika while blending.

POSTED ON

26 Oct 2019

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