1 can chickpeas,drained and rinsed
2-4 tablespoon. water
2 tablespoon. extra virgin olive oil
1 tablespoon lemon juice
1 garlic clove minced
¾ teaspoon ground cumin
¼-½ teaspoon salt
Add the chickpeas,water, the olive oil, lemon juice, garlic, cumin, and salt to a food processor. Process until smooth and creamy. If needed, add additional water to thin out the hummus and salt to your taste
Store in the refrigerator.
Serve with extra olive oil and paprika.