1 can chickpea drained and washedSalt to taste Approx ¼ cup extra virgin olive oil 5 cloves fresh garlic 2 tablespoon Lemon juice 1 small freshly squeezed lemon ¼ cup sesame seeds Add sesame seeds to a pan and roast it in medium. Heat until light brown .Remove from pan .Add to a food processor and grind until crushed and soft start adding olive oil to form a thick paste
In a food processor add the chickpeas , chipped garlic cloves , salt and 2 tablespoon olive oil , blits until the texture seems smooth , keep on adding olive oil as need to make a thick consistency, lastly add the tahini paste and lemon juice mix together . After last add some Sprinkle red chili powder . And diesel with olive oil
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