Saucy Steak Paratha

CREDITS

@sh4k33r4_recipes

INGREDIENTS

🥩For steak:-3 teaspoon butter
Marinate steak with:-1kg steak cut into strips(washed and drained)-1 tablespoon @aminaswonderspiceuk peri peri marinade-¼ teaspoon salt-3 tblspns brown malt vinegar-1 tablespoon lemon juice-1 teaspoon freshly ground ginger-½ teaspoon freshly ground garlic-1 teaspoon oil-½ teaspoon red chilli powder-½ teaspoon arad (Turmeric)-1 teaspoon dhana Jeeru (Cumin) powder...And keep aside.
🔸Wash and slice:-1 punnet mushrooms-1 green pepper-½ red pepper-½ yellow pepper...and keep aside
🔸Sauces:-5 tblspns tomato ketchup-3 tblpns mayonnaise(salad cream in u.k)-2 tblspns peri peri sauce (orange)-1 tablespoon chilli sauce (red)

METHOD

1.)Melt butter on medium heat then add the marinated steak,cook for 20mins.2.)Add enough boiled water to cover the steak and cook for 30-40mins on medium heat till steak is soft and tender.3.)Add the mushrooms and peppers and cook for 10mins on medium heat.4.)Add all of the sauces and cook for a further 10mins on medium heat.
🍽🫓🍽 SERVING:
Let steak cool, add grated cheese & mix well. Sandwich the filling between 2 @shanafoods plain paratha & cook until golden brown in @ktcedibles ghee (Clarified butter).

POSTED ON

04 Sep 2021

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