Chevro Memon Style
Naseema Zulfi Khan
Master Chef855
5.6M
2.3K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking and Baking is a lot more than food..It's Family bonding time .. ❤️ It simply gives me pleasure ..
Please note : My Recipes are personally tried
...
Joined 8 years ago
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5.3K views
CREDITS
Credit My Mum
Adapted By Me
RECIPE
1 kg Kelloggs Cornflakes - Toast slightly in oven 500g Rice Crispies (Original) Toast slightly in ovenAdd Coloured Somph Sweets (optional) Fried thin sev (vermicelli) and Desi Ghatia 2-3 Large thinly sliced fried Onion2 Potatoes Grated and Tinted and Fried Any amount of Almonds (Fried) Cashew nuts (Fried) Ready fried Peanuts ( I add extra) Any amount Coconut Flakes (Colour and Fry or just Toast it) 2-4 Cut up Fresh Green chillies FriedMix all together in a large dish For the Wagaar Use little of the oil Fry the undermentioned Fresh Green dhania (coriander) andFresh Curry leaves fried with somph seeds Mustard seeds Sesame (thill (sesame seeds)) seedsPoppy seeds (Kus Kus) Salt to taste and Chilli powder Pour the wagaar over Keep in airtight container Enjoy😋
POSTED ON
06 Sep 2021
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Naseema Zulfi Khan
Master Chef855
5.6M
2.3K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking and Baking is a lot more than food..It's Family bonding time .. ❤️ It simply gives me pleasure ..
Please note : My Recipes are personally tried
...
Joined 8 years ago
