I am passionate about Cooking & Baking.. "Inspire the Inner Chef in you"
"A recipe has no soul.. You must bring soul to the recipe"
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
Joined 5 years ago
Credit My Mum
Adapted By Me
1 kg Kelloggs Cornflakes - Toast slightly in oven 500g Rice Crispies (Original) Toast slightly in ovenAdd Coloured Somph Sweets (optional) Fried thin sev (vermicelli) and Desi Ghatia 2-3 Large thinly sliced fried Onion2 Potatoes Grated and Tinted and Fried Any amount of Almonds (Fried) Cashew nuts (Fried) Ready fried Peanuts ( I add extra) Any amount Coconut Flakes (Colour and Fry or just Toast it) 2-4 Cut up Fresh Green chillies FriedMix all together in a large dish For the Wagaar Use little of the oil Fry the undermentioned Fresh Green dhania (coriander) andFresh Curry leaves fried with somph seeds Mustard seeds Sesame (thill (sesame seeds)) seedsPoppy seeds (Kus Kus) Salt to taste and Chilli powder Pour the wagaar over Keep in airtight container Enjoy😋