Cutlet Style Casserole

INGREDIENTS

2 pieces chicken fillet
Handful spaghetti
Salt to taste
Crushed pepper to taste
Ginger /garlic
Green masala
2 tablespoon mayo
2tblsp cream style corn
Butter or oil
Cheese
¼ cup milk
3 medium size potato
Bread crumbs
dhania (coriander)

METHOD

Cook chicken with salt , pepper , ginger garlic and
green masala with butter , set
aside , while chicken is still warm shred it using a soon
add 2 tablespoon mayo and half a cup of cheese ,add the
corn mix chicken mixture well , chop dhania (coriander) and add to
chicken .
Boil potatoes and add salt and pepper, boil spaghetti
as per packet instruction.now once the chicken is
completely cooled add the ¼ cup milk then add the
boiled spaghetti to chicken mix and mix well , to layer
in a Pyrex dish layer your chicken chicken mix at
bottom then the mash potato over then whole chicken
mix , sprinkle cheese over , lastly sprinkle the bread
crumbs , bake until cheese has melted

INFO & TIPS

Created by MR ADMIN

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