Naseema Zulfi Khan
Master Chef854
5.6M
2.3K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking is an Art...the main ingredient is love ❤️
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
...
Joined 8 years ago
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RECIPE
1 kg hake +- 2 teaspoon Kashmiri chilli powder¼ tumeric1 teaspoon salt2 tablespoon lemon juice+- 1 tablespoon crushed garlic3 teaspoon Dhana Jeeru (Cumin)1 full teaspoon paprika ( for colour)1 tablespoon any fish spiceMake a paste rub on Fish slicesLet it marinate few hoursShallow fry in oil
For braai (bbq)Place masala fish pieces on a foil
Grill in ovenGarnish with green chopped dhania (coriander)Enjoy with Roti,Chips,salads, (Optional coleslaw .. serve also in tomato gravy chutney style )
INFO & TIPS
serve with lemon wedges
POSTED ON
27 Jan 2018
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Naseema Zulfi Khan
Master Chef854
5.6M
2.3K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking is an Art...the main ingredient is love ❤️
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
...
Joined 8 years ago